CHOCOLATE TEMPERING MACHINES
Continuous Tempering Machine with Removable Screw Pump "PLUS EX"
New version with removable screw pump and digital control panel.
Versatile with low running costs.
The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa nibs and any desired product to the chocolate to add aroma.
Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table.
Characteristics
- Compact size with the option of being equipped with all Selmi accessories.
- Ideal for chocolateries, patisseries, bakers and ice cream parlours.
- Tempers 24 Kg of chocolate in 15 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Heated vibrating table 220 V 24 V.
- Accessories: RS200/RS200L/RS250, chocolate injection plate, truffle coating belt, Tunnel 300/400.
- Possibility of removal of the screwpump to allow for quick washing of the machine interior.
Technical Specifications
- Electrical specification: 400 V three phase – 50 Hz.
- Power required: 1,6 Kw – 16 A – 5 poles.
- Tank capacity: 24 Kg.
- Hourly production rate: 90 Kg.
- Cooling unit: 1100 frigorie/h.
- Dimensions: h. 1470, I. 490, p. 1000 mm.
- of vibrating table included: l. 800 mm.
- with RS200: l.1740.
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