VINEGAR MACHINES
Aerator for vinegar technology
Vinegar production poses high technological requirements with regards to the optimal aeration of acetic acid bacteria during the fermentation process. For this purpose Cetotec delivers aerators with highest possible oxygen enrichment and optimal mixing results of fermentation liquid, air and substrates at the same time.
<< Cetotec | Virnegar Machines
Advantages
- Technological and leading aerator design
- Best efficiency / energy consumption ratio worldwide
- Use of energy-efficient motors (IE3)
- Charge dispenser optimized for mixing dosed alcohol
- Modular construction method ensures trouble-free maintenance and service applications
Functions
The oxygen supply and distribution is based on a carefully designed aerator architecture consisting of a hydrodynamically optimized rotor and stator couple. The goal is to introduce the highest quantity possible of small air bubbles into the fermenter and therewith bring the aeration as well as the homogenous distribution of the mixture to perfection. This highly efficient supply to the vinegar bacteria enables the achievement of an optimal yield to energy consumption ratio.
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