FOOD PROCESSING MACHINES
For Fine Cut and Perfect Emulsification "MICROCUT"
Stephan Microcut® is a multifunctional precision cutting and dispensing system. The rotor stator system is available in single-stage and double-stage versions. A wide variety of machine layouts meet the requirements of numerous segments of the food industry. In meat and fish, homogeneous fine cutting and emulsification can be done, as well as emulsification and dispersion of solids in liquid.
Advantages
- Efficient fine grinding
- Perfect cut
- Homogeneous mixing
- Optimum powder distribution
- Stable emulsions
- Consistent product quality
- Easy to use
Basic Applications
- Meat Emulsions
- Liver Pate
- Emulsions
- Marinades and sauces
- Baby food
- Vegetable and fruit grinding
- Grinding hazelnuts and almonds
- Biscuit reprocessing
- Confectionery
- Fish products
- Humus
- Pet food
OTHER PRODUCTS
Packaging Machines