SELMI offers process machines for the production of Chocolate, Coffee, Nuts and Dried Fruits.
Selmi constantly strives for efficiency and perfection with the combination of raw material knowledge and technology, and has become the undisputed leader in the national and international arena with its machines designed for artisan chocolate processing, roasted coffee process and dried fruit production.
Chocolate Tempering
Compact and ideally sized chocolate tempering machines, fast melts and tempers for chocolatiers, patisseries, bakeries, ice cream shops and restaurants.
Chocolate Coating
Vibrating chocolate coating machines and chocolate coating belt for the transport of dripping, coating and chocolate-coated truffles from the tempering machine.
Chocolate Modeling
In-mold chocolate filling, molding lines, automatic mold unloaders, injection plates and injectors that provide quick connection to the replaceable nozzle carrier...
Chocolate Cooling
Chocolate cooling tunnels with microprocessor control and dosage adjustment, which facilitate and accelerate the injection of fillings in pralines.
Chocolate Distribution
Simultaneous filling and conveyor belt simultaneous dispensing machines aimed at creating filled products in a single operation.
Chocolate Dosing
Oneshot ICE is the first chocolate dosing machine on the market that can dose both hot and cold products simultaneously.
Chocolate Based Cluster Production with Nuts Cluster
Producing chocolate-based clusters (Roche) containing nuts (hazelnuts, pistachios, almonds...) the Cluster series is competent with a loading hopper to include batches of chocolate.
Dragee Coating
The Comfit series, the first dragee coating machine on the market with a cooling system, quickly switches between cold and hot air.
Chocolate Mixers
Tank series chocolate mixers make the tank more accessible and easy to clean with its renewed design and wide top opening.
Chocolate Extruders
Completely innovative in chocolate production, the pressure-operated chocolate extruders Chocoform and Chocoliner optimize the production capacity of the line.
Ball Refiners
Fast melting and tempering of chocolate. Low voltage heated vibrating table. Easy cleaning of the machine. Volumetric dispenser, pedal to control the flow of chocolate. Close circuit cooling system with countercurrent exchanger.
Roasting Machines
It roasts with the unique, patented Vertiflow® air system in the Roaster series roasting machines, which have the ability to roast coffee or fruit in warehouses.