NUTS PROCESSING LINE
Professional Solutions for the Processing of Nuts, Cocoa and Coffee...
Machines for the processing of nuts designed to roast and crush to a refined paste hazelnuts, pistachios, almonds, etc… so as to obtain anhydrous pastes of pure fruit for spreadable creams and for the processing of artisanal ice-cream. By equipping the workshop with Selmi machines the operator will be able to control the production and personalize one’s own products, enhancing the value of the raw material used. This is an example of artisanal friendly technology which does not standardise, but enables uniqueness.
Nuts Production Line Examples
Configuration B
NUTS LINE EQUIPMENT
ROASTER 106
It has a hopper capacity of 6 Kg and roasts 40 Kg of coffee or dried fruit per hour.
GRINDER
It has the special task of grinding ground cocoa with particle size between 200 and 250 microns.
MICRON 25
Micron ball thinner is designed for the production of cream spreads, ice cream, dehydrated products, cream desserts and cakes.
MICRON 50
The machine is equipped with a refrigerator in order to reorganize the excessive heat caused by the friction between the spheres within the specified limits.
VIBROVAGLIO
The final component of the Selmi Bean to Bar product range