Chocolate Machines - Prosestek

Compact and ideally sized chocolate tempering machines, fast melts and tempers for chocolatiers, patisseries, bakeries, ice cream shops and restaurants.

Vibrating chocolate coating machines and chocolate coating belt for the transport of dripping, coating and chocolate-coated truffles from the tempering machine.

In-mold chocolate filling, molding lines, automatic mold unloaders, injection plates and injectors that provide quick connection to the replaceable nozzle carrier...

Chocolate cooling tunnels with microprocessor control and dosage adjustment, which facilitate and accelerate the injection of fillings in pralines.

Simultaneous filling and conveyor belt simultaneous dispensing machines aimed at creating filled products in a single operation.

Oneshot ICE is the first chocolate dosing machine on the market that can dose both hot and cold products simultaneously.

Producing chocolate-based clusters (Roche) containing nuts (hazelnuts, pistachios, almonds...) the Cluster series is competent with a loading hopper to include batches of chocolate.

The Comfit series, the first dragee coating machine on the market with a cooling system, quickly switches between cold and hot air.

Tank series chocolate mixers make the tank more accessible and easy to clean with its renewed design and wide top opening.

Completely innovative in chocolate production, the pressure-operated chocolate extruders Chocoform and Chocoliner optimize the production capacity of the line.

It roasts with the unique, patented Vertiflow® air system in the Roaster series roasting machines, which have the ability to roast coffee or fruit in warehouses.