VINEGAR MACHINES
Foam System
The Cetotec foam system ensures thorough and at the same time energy-saving removal of foam as well as foam producing substances in your vinegar fermenter. This guarantees a higher and more stable fermentation performance while saving energy.
Foam producing substances are amongst others dead bacteria, their metabolites as well as unsoluable extracts from raw material. These substances are not only unwanted in the finished product but can also lead to lower fermentation performance as well as disruptions.Therefore the goal is to efficiently remove and in the long run minimize the amount of foam on the fermentation liquid. Due to its sophisticated design and ease in handling, the Cetotec foam system is ideally suited for this specific task. The Cetotec foam system has been successfully installed in numerous vinegar fermenters worldwide.
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Advantages
- Low energy consumption
- Foam removal without any chemical additives
- Reduction of new foam production by continuously removing the foam from the fermentation
- Reducing fermentation spoilage by removing dead bacteria
- User-friendly installation next to the fermenter
Functions
Foaming is produced by the exhaust air from the vinegar fermenter through a hole in the top of the outer fermenter wall. The foam flows into a suds collection pond with integrated suds separator and is then pumped into a tank by the suds pump. High-value raw materials can be reintroduced into the fermentation process as foam concentrate.
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