FOOD PROCESSING MACHINES
For Vacuum Hot and Cold Food Processing "VACUTHERM"
STEPHAN Vacutherm®, a compact processing unit, is designed for ready-to-eat food production. It combines several processing steps in one machine, as well as the processing of liquid and solid ingredients and the inclusion of particles.
Advantages
- Stable emulsions
- Short batch times
- Gentle and effective heating
- Constant specific gravity
- Optimum powder distribution
- Homogeneous mixing
- Oxidation is prevented
- Consistent product quality
- Good cleanability
- Easy to use
- Expandable
Basic Applications
- Mayonnaise
- Ketchup
- Table Sauces
- Dipping Sauce
- Baby food
- Classic Sauces
- Pasta Sauces
- Soups
- Fruit Preparations
- Processed Cheese
OTHER PRODUCTS
Packaging Machines