CHOCOLATE TEMPERING MACHINES
Continuous Chocolate Tempering Machine "SELMI ONE"
Fast melting and tempering of chocolate.
Low voltage heated vibrating table. Easy cleaning of the machine.
Volumetric dispenser, pedal to control the flow of chocolate.
Close circuit cooling system with countercurrent exchanger.
Characteristics
- Compact size.
- Ideal for bakers, ice cream parlours and restaurants.
- Tempers 12 Kg of chocolate in 7 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Heated vibrating table 220 V 24 V.
Technical Specifications
- Electrical specification: 400 V three phase – 50 Hz.
- Power required: 1 Kw – 16 A – 5 poles.
- Tank capacity: 12 Kg.
- Hourly production rate: 55 Kg.
- Cooling unit: 900 frigorie/h.
- Dimensions: h. 1470, I. 380, p. 730 mm.
- of vibrating table included: l. 670 mm.
OTHER PRODUCTS
Packaging Machines