ROASTING MACHINES
Roasting Machines and Equipment: For Total Control of the Roasting Process "ROASTER 106"
Roaster Centosei was designed to work on a continuous cycle of automatic processing. It has a tank capacity of 6 Kg and can roast 40 Kg of coffee or nuts per hour
It uses an original and exclusive air cyclone system (vertiflow ® patent), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios. The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products.
The programs can be personalised to obtain the desired grade of roasting time after time.
- New feature: column filters for both the roasting and cooling fumes; this increases efficiency and accessibility
- Exit points of fumes for roasting and cooling are in close proximity of each other
- Added product extraction cylinder to test the quality of the product from the roasting chamber during processing
- Improved noise reduction of the roasting blower
- Knob for the emergency manual discharge of the product being roasted
- Added inspection window of the cooling chamber
Characteristics
- Easily cleanable and washable.
- External ventilated tank for product cooling.
- (less than 3 minutes required for 6 Kg of product).
- Integrated peel collecting tray (extractable).
- Roasting by means of a unique patented Vertiflow® air system
- Cooling system.
- Touch screen display.
- Container for collecting fruit husk.
- Needs to be connected to a compressed air source.
- Option to modify to three-phase 220 V – 50/60 Hz.
Technicial Specifications
- Electrical specification: 400 V. three phase – 50 Hz.
- Power required: 20 Kw – 32 A – 5 poles.
- Max. roasting capacity: 6 Kg.
- Roasting time:
- 15-18 min. for coffee
- 10-12 min. for nuts
- 25-30 min. for cocoa beans
- Dimensions: h. 1660, w. 700, d. 1260 mm.
OTHER PRODUCTS
Packaging Machines