BALL REFINERS
Ball Refiner for Spreadable Cream, Ice Cream Paste and Chocolate Production "MICRON 50"
The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the sphers. Thus doing we preserve unaltered the organoleptic qualities of the product. The circulation of the product during refinement is maintained by a dual purpose volumetric pump. The refining cylinder is also regulated to maintain a warm temperature to prevent the fatty residues between the balls from solidifying during pauses in the working cycle.
Characteristics
- Machine suitable for the medium/large laboratory.
- The only one in the range that can be moved on wheels to facilitate the cleaning of the workshop.
- Weight and dimensions reduced to a minimum.
- Needs to be connected to a compressed air source.
- Option to modify to three-phase 220 V – 50/60 Hz.
Technicial Specifications
- Electrical specification: 400 V. three phase – 50 Hz.
- Power required: 12 Kw – 32 A – 5 poles.
- Tank capacity: 60 Kg.
- Hourly production rate: 40 Kg/h.
- Dimensions: h. 1350, l. 1550, p. 1000 mm.
- Refining capacity : below 20 microns.
OTHER PRODUCTS
Packaging Machines