CHOCOLATE TEMPERING MACHINES
Continuous Tempering Machine with Removable Screw Pump "COLOR EX"
Fast melting and tempering of chocolate. Low voltage heated vibrating table. Easy cleaning of the machine thanks to the internal removable screw pump. The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa nibs and any product to the chocolate to add aroma.
Volumetric dispenser, pedal to control the flow of chocolate. Close circuit cooling system with countercurrent exchanger.
Characteristics
- Compact size.
- Ideal for bakers, ice cream parlours and restaurants.
- Tempers 12 Kg of chocolate in 8 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Possibility of removal of the screwpump to allow for quick washing of the machine interior.
- Heated vibrating table 220 V 24 V.
Technical Specifications
- Electrical specification: 400 V three phase – 50 Hz.
- Power required: 1 Kw – 16 A – 5 poles.
- Tank capacity: 12 Kg.
- Hourly production rate: 55 Kg.
- Cooling unit: 900 frigorie/h.
- Dimensions: h. 1470, I. 380, p. 740 mm.
- of vibrating table included: l. 670 mm.
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