CHOCOLATE TEMPERING MACHINES
Continuous Chocolate Tempering Machine "CENTO"
The tempering CENTO model resembles versions TOP EX and FUTURA EX preserving the innovative features of these but significantly enhancing the level of production thanks to the 100 kg tank that will allow for coating in tunnels of widths of up to 600 mm.
Screwpump not removable.
Characteristics
- Ideal for large workshop and small industries.
- Easely interchageable between moulding and coating.
- Temper 100 kg of chocolate in 14 minutes.
- Direct competitor in hourly production with extremely higher machines.
- Option to modify to three phase 220 V – 50/60 Hz.
- Heated vibrating table: 220 V 24 V.
- Accessories: Chocolate injection plate, R600t, Tunnel 300/400, Tunnel 600
Technical Specifications
- Electrical specification: 400 V three phase – 50 Hz.
- Power required: 4,5 Kw – 16 A – 5 poles.
- Tank capacity: 100 Kg.
- Hourly production rate: 300 Kg.
- Cooling unit: 4800 frigories/h.
- Dimensions: h. 1600 mm, w. 770 mm, d. 1100 mm
- inclusive of vibrating table: w. 1160 mm
OTHER PRODUCTS
Packaging Machines