BEAN TO BAR
Mill for Cocoa Mass Creation "GRINDER"
Third component of the Selmi Bean to Bar range, this machine has the specific task of grinding the cocoa nibs in particles of size between 200 and 250 microns. The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste.
Versatility and ease of use allow this machine to be used also for the refining of dried fruit, constituting an excellent alternative to the vertical cutter.
Characteristics
- Compact size.
- Stainless steel pins.
- Stainless steel roller crushers.
- Hopper suitable for 15 kg of dried fruit or beans.
- 15 kg hopper for dried fruit and beans.
- Suitable for a medium to large laboratories, chocolatiers and patisseries.
Technicial Specifications
- Electrical specification: 220 V single phase 50 Hz
- Power required: 4 Kw - 16 A - 3 poles
- Hourly production rate: 35-40 Kg/h
- Dimensions: h. 1400 mm, w. 550 mm, d. 800 mm
OTHER PRODUCTS
Packaging Machines