BEAN TO BAR
Chocolate Sieve "VIBROVAGLIO"
Last component of the Selmi Bean to Bar range, this machine has the function of sifting, by means of a vibration system, the product after the final refining. This process eliminates the residual excess fibre and foreign bodies in order to ensure the safety of the product and to obtain an output compound of about 16 microns: granulometry imperceptible to the palate.
Optimized machine stability and improved performance thanks to the increase in sieving surface and vibration intensity. Loading hopper easily removable and washable.
Characteristics
- Compact size.
- Final automated sieve aimed at filtering out the impurities introduced during processing.
Technicial Specifications
- Electrical specifications: 400 V three phase 50 Hz
- Power required: 0,18 kW – 0,61 A
- Hourly production rate: 50-60 kg
- Dimensions: h. 1000 mm, w. 585 mm, d. 465 mm
- Sieve diameter: 390 mm
OTHER PRODUCTS
Packaging Machines